Vacancy expired!
To be considered, you must have managed a kitchen as the head chef or sous chef.
Responsibilities:
-Managing food quality and presentation
-Supervise a staff of 7-10 (seasonal)
-Ordering
-Inventory Management
-Kitchen Sanitation
-Develop new menu items and specials
This is a pretty easy kitchen for the right person. Kitchen is newer, built in 2019 with top of the line equipment.
Send a resume/work history via the email reply option on this posting.
Sly McFly's Refueling Station
700 Cannery Row
Monterey, CA 93940
(831) 649-8050
Benefits may vary depending on employment type
