Job description
Responsibilities:
- Prepare and cook meals according to established recipes and dietary restrictions
- Ensure food safety and sanitation standards are followed in the kitchen
- Collaborate with the culinary team to plan menus and create new dishes
- Monitor inventory levels and order supplies as needed
- Train and supervise kitchen staff, providing guidance and support
- Maintain a clean and organized work area
- Adhere to all health and safety regulations
Requirements:
- Proven experience as a Lead Cook or similar role in a restaurant or catering setting
- Strong knowledge of food preparation techniques and meal planning
- Familiarity with kitchen equipment and utensils
- Understanding of dietary restrictions and ability to accommodate special requests
- Excellent communication and leadership skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- High attention to detail and strong organizational skills
Preferred Skills:
- Previous experience in the food industry or culinary arts
- Certification in food safety or culinary training
If you are passionate about food, have excellent cooking skills, and enjoy leading a team, we would love to hear from you. Join our dynamic culinary team as a Lead Cook and contribute to creating delicious meals for our customers. Apply now!
Job Type: Full-time
Expected hours: 40 – 45 per week
Benefits:
401(k)
Dental insurance
Employee discount
Health insurance
Paid sick time
Paid time off
Paid training
Vision insurance
Experience level:
1 year
2 years
Serve Safe Certificate (Preferred)
