Working alongside the amazing team at The Quail, we are seeking a Sous Chef to support our Food & Beverage Department.
In this role you will:
Work for a highly prestigious hotel located in sunny Carmel Valley, California.
Learn and grow within a strong hospitality operation.
Be provided exceptional medical benefits and employee discounts on lodge, golf, and dining services.
Key Accountabilities
Assist the Executive Chef with the day-to-day kitchen operations and be responsible for the overall quality of cuisine.
Estimate food consumption, requisitions, and purchase of food products.
Ensure staff maintain a high standard of cleanliness and sanitation in and around all culinary work areas
Stay current with culinary trends by attending industry trade shows or tasting events as required
General Requirements
Minimum of 3 years of culinary experience preferred
Minimum of 3 years supervisory experience preferred
Available to work weekends, evenings, and holidays
Hotel and/or fine dining/catering experience preferred
All local food handlers permit must be current
Solid knowledge across a wide range of cuisines
Bilingual in English and Spanish preferred, but not required
Salary: $75,000.00 - $80,000.00 per year DOE
Benefits We Offer:
10 vacation days per year
5 sick days per year
1 personal day per year
9 holidays days per year
Complimentary employee meals
Complimentary parking
Complimentary dry cleaning of business attire
Discounted and complimentary room nights at The Peninsula Hotels
50% restaurant discount
40% discount on retail
Complimentary use of golf course
80% company-paid medical, dental and vision coverage
Complimentary life insurance
Complimentary long-term disability
Retirement plan with 5% company match
