Job description
Compensation
Starting at $75K + / DOE
Overview:
The Executive Sous-Chef at Red O Taste of Mexico restaurants will oversee kitchen operations in a high-volume, fine-dining Mexican restaurant setting. Responsibilities include menu planning, staff management, ensuring high-quality food production, scheduling, financial control, and assisting the executive chef.
Key Responsibilities:
- Manage kitchen operations to ensure efficient food production and adherence to quality standards.
- Create and maintain kitchen schedules to optimize staffing and workflow.
- Coordinate with suppliers for timely delivery of fresh ingredients and manage inventory levels.
- Input invoices and maintain financial controls, ensuring adherence to budgetary guidelines up to $14.5 million.
- Assist the executive chef in menu development, costing, and implementation.
- Train and mentor kitchen staff to maintain a high level of culinary proficiency and teamwork.
- Uphold sanitation and safety standards in the kitchen area.
Requirements:
- Proven experience as a sous-chef in a high-volume restaurant environment.
- Strong leadership and organizational skills with the ability to multitask effectively.
- Experience in managing budgets and controlling costs.
- Culinary degree or equivalent qualification preferred.
- Knowledge of Mexican cuisine and culinary techniques is a plus.
Job Type: Full-time
Pay: Starting at $75,000.00 per year
Expected hours: 40 – 50 per week
Benefits:
401(k)
Dental insurance
Food provided
Health insurance
Paid time off
Referral program
Retirement plan
Vision insurance
Experience level: 3 years
Shift:
10 hour shift
8 hour shift
Day shift
Evening shift
Night shift
Supplemental pay types:
Salary & Bonus opportunities
Weekly day range:
Every weekend
Monday to Friday
Weekends as needed
Work setting: Fine dining restaurant
Experience: Culinary experience: 3 years (Required)
Language: Enlish/Spanish (Preferred)
Ability to Commute: Newport Beach, CA 92660 (Required)
Work Location: In person
Please send resume to both emails below:
isaiasp@redorestaurant.com
hugoc@redorestaurant.com
