Location:
9625 E Stockton Blvd, Elk Grove, CA 95624
Restaurant General Manager Pay: $69,000.00 - $75,000 per year
Shift & Schedule: Weekends is a must. 8-to-10-hour shifts
Benefits: Health Insurance, Paid Time Off, Employee Discounts
Are you a passionate and experienced restaurant leader? Do you thrive in a fast-paced, upscale environment? Are you looking for an opportunity to lead a talented team and make a significant impact on a thriving restaurant? If so, we're seeking you!
To excel in this role, you must understand the unique expectations of our upscale clientele and MUST have experience at a fine dining or upscale establishment. You'll need to anticipate their needs, provide personalized service, and create a memorable dining experience. Your ability to handle challenging situations with grace and professionalism will be essential in maintaining our reputation for exceptional service.
About Us:
We are a Seafood and Steak restaurant located in Sacramento, known for our exceptional seafood dishes, impeccable service, and vibrant atmosphere. We are committed to providing our guests with unforgettable dining experiences and creating a rewarding workplace for our employees.
Position Summary:
As the General Manager, you will oversee all aspects of our restaurant's operations, ensuring a positive and profitable environment. Your leadership will be instrumental in driving our continued success.
Key Responsibilities:
Oversee Operations: Manage all day-to-day operations, including staff management, inventory control, food and beverage service, and customer satisfaction.
Financial Management: Develop and implement strategies to maximize profitability, focusing on cost control, menu pricing, and budgeting. Must understand P&L, managing COGS, Labor Costs, etc.
Team Leadership: Recruit, hire, train, and motivate a high-performing team. Foster a positive and supportive work environment.
Compliance: Ensure adherence to all health and safety regulations.
Vendor Relations: Maintain strong relationships with vendors and suppliers.
Performance Management: Conduct regular performance reviews and provide coaching to staff.
Data Analysis: Analyze sales data and customer feedback to identify areas for improvement.
Community Engagement: Represent the restaurant professionally in the community.
Qualifications:
Must have 5 years of experience in upscale restaurant management.
Proven track record of increasing profitability and driving sales growth.
Exceptional leadership and communication skills.
Strong problem-solving and decision-making abilities.
Proficient in Microsoft Office Suite and restaurant management software.
Passion for the restaurant industry and a commitment to delivering exceptional customer service.
Bar and wine knowledge
Benefits:
Competitive salary and benefits package.
Opportunity to work in a dynamic and fast-paced environment.
The chance to make a real impact on a growing business.
A supportive team atmosphere with opportunities for professional development.
If you are passionate about the restaurant industry, have strong leadership skills, and are committed to delivering outstanding customer service, we would love to hear from you. Apply today to join our team as a Restaurant Manager!
Job Type: Full-time
Pay: $69,000.00 - $75,000 per year
Benefits:
Health insurance
Paid time off
Shifts:
Week days
Weekends
Morning shift
Evening shift
Experience:
Restaurant management: 5 years (Required)
Managing P & L: 3 years (Required)
Shift availability:
Night Shift and Weekends (Required)
Ability to Relocate:
Downtown Sacramento: Relocate before starting work (Required)
Work Location: In person
