Kitchen Manager Position
Location:
9625 E Stockton Blvd, Elk Grove, CA 95624
Shift & Schedule: Full-time, Weekends is a must. 8-to-10-hour shifts
Benefits: Health Insurance, Paid Time Off, Employee Discounts
Full job description:
We are looking for an experienced and energetic Kitchen Manager with great leadership skills who will contribute a fast-paced environment while developing dynamic teams. Station16 Kitchen is a high-volume Seafood and Steak restaurant that is expanding in Elk Grove.
Our Executive Kitchen Manager must lead by example in every area of the restaurant and must be passionate about creating quality dishes, with a desire to continuously develop systems and staff to grow the Station family.
Responsibilities:
-Shift to shift operations of the BOH, knowing and being able to fill in all applicable areas of the kitchen and dish area.
-Implement training program throughout the kitchen with measurable metrics and accountability to those metrics.
-Manage the BOH staff to meet operational goals as far as efficiency and profitability as it relates to labor and food cost
-Responsible for overseeing 10+ staff members
-Implement BOH procedures for best operational efficiencies, to include but not limited to:
Product Receiving and Ordering
Quality Control
Line Checks
Maintaining proper levels of inventory
Employee Review/Grading/corrective actions
Sanitation Requirements
Cycle Counting/Inventory
Hiring
Plating
Product Rotation
-Implementing and maintaining proper food/beverage handling processes in relationship to the health and safety of employees and guests, including storage of proteins and other foods properly.
Benefits:
You are eligible for 10 days of paid time vacation annually which will begin accruing after 1 year of employment. In addition to the base salary, this offer includes a bonus structure to be paid quarterly, based upon attainable metrics, and health benefits.
Experience/Certifications:
2-4 years of experience as a Kitchen Manager in a full-service restaurant.
California Food Protection Manager Certification.
Requirements:
The requirements of this job will be 40-50 hours minimum per week with the expectation, that you will work longer when required, and the additional expectation, that you will work until your job is complete.
Job Type: Full-time
Pay: $72,000-78,000 per year
Benefits:
Employee discount
Health insurance
Paid time off
Shift:
8–10-hour shift
Day shift
Night shift
Education:
High school or equivalent (Preferred)
Experience:
Restaurant management: 5 years (Preferred)
executive kitchen manager: 2 years (Preferred)
Work Location: In person
