We are seeking a dedicated and experienced Restaurant Supervisor to join our team. The ideal candidate will have a passion for hospitality, strong leadership skills, and the ability to oversee day-to-day restaurant operations while ensuring high standards of customer service.
Key Responsibilities:
Supervise and support restaurant staff, including training and scheduling.
Oversee daily operations to ensure smooth workflow and efficiency.
Maintain a high standard of customer service and address any guest concerns or complaints.
Monitor inventory levels and assist with ordering supplies as needed.
Ensure compliance with health and safety regulations.
Assist in staff recruitment and performance evaluations.
Work closely with the management team to meet revenue and profitability goals.
Qualifications:
Previous experience in a supervisory role in the restaurant or hospitality industry.
Strong leadership and organizational skills.
Excellent communication and interpersonal abilities.
Ability to work in a fast-paced environment and handle high-pressure situations.
Knowledge of restaurant operations, including front-of-house and back-of-house.
Flexibility to work evenings, weekends, and holidays.
Benefits:
Competitive salary (over $20 plus tips)
Opportunities for growth and advancement
Employee discounts
Paid time off
401 match
How to Apply:
If you’re passionate about the restaurant industry and thrive in a leadership role, we’d love to hear from you! Please send your resume!
