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Sai Varee Thai Cuisine offers authentic and contemporary homemade Thai food in Sacramento CA. We are always looking for amazing team members to join us on our journey. Our mission is to provide authentic traditional and contemporary Thai cuisine. We do this through our dedication, authenticity, values and customer service. Come join us.
Job Description:
Full time Thai Sous Chef for Sai Varee Thai Cuisine. Assist in cooking and presenting classic and contemporary Thai menu, preparation and knowledge of Thai sauces and curries. Should have the ability to work in high paced environment. Implement balanced, authentic Thai menus, leading restaurant dining, catering and delivery. Efficient planning, coordination with staff, and inventory management to ensure customer expectations of food, hygiene and quality standards are met within stated budgets. Ability to communicate in English and or Thai. Min 2 years’ experience. $64,834.00 per year. Food Handlers License (within 30 days).Growth Opportunity. Send Resume.
Responsibilities:
Direct daily activity of staff (prep cook, dishwashers and wait staff), and receive and manage inventory.
Manage food inventory and assist chef with menu development.
Learned the cuisine and intricacies of Thai style cooking.
Prep vegetables and meat for chefs, wash and dry dishes, cups, and utensils, and stock new shipments.
Ensures and is accountable for profitability of the store by controlling costs of goods, inventory levels, labor, supplies and expenses.
Facilitates on-going kitchen management and coordination with current staff.
Ability to create traditional/Asian fusion Thai sauces/curries.
Compliance with all mandated health and licensing by state and municipality.
Oversee and maintain stock levels and ordering of new supplies.
Ensure all equipment in working areas is clean and in proper working condition.
Preps and verifies that all menu items are executed according to our company quality standards 100% of the time.
Maintaining consistent standards of traditional Thai food and ability to adapt and develop new Thai modern and American influenced food trends relating to customer tastes.
Ability to work in confined spaces.
Ability to perform duties within extreme temperature ranges.
Must be reliable and punctual.
Must be able to work well with others.
“We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, age, nationality, veteran or disability status.”
