See guests from start to finish through a five star dining experience including all knowledge and service of food, wine and spirits.   Job responsibilities include; although are not limited to: Display a congenial appearance and is well groomed at all times. Ensure all mise en place are setup and ready for service according to the Lobby Lounge SOP.  Assist service colleagues in completing pre-shift mise en place including complete bar setup, juices and garnishes prepped, wines by the glass fully stocked, ice stocked for night's service and additional side duties as outlined in the pre-shift duties list.  Assist guests in receiving a flawless dining experience, consistently providing exceptional food, superlative service, elegant decor and exquisite presentations.  It is the Bartender's position to assist the guest’s in finding a comfortable seating area prior to sitting at their table, offer specialty cocktail and champagne service, describe and serve the menu available and escort guests and their beverages to assigned tables.  The Bartender is also responsible for preparing cocktails for diners in the main dining room as well as any private functions.  Their main job responsibilities are to prepare and expedite cocktails and spirits selections to the guests and front of house colleagues.    Assist service colleagues in breakdown and cleanup of service areas; i.e. all ice burned and all glasses polished, by the glass selections replaced and stored, liquor locked and stored, all bar items placed in storage areas, service trays cleaned and stored, bar area neat and tidy for next day's service. Check customer identifications to confirm legal drinking age. Comply with all food and beverage regulations. 
