Rate of Pay: $23.38/hour USDResponsibilities:The Pastry Cook III prepares all pastry items.This person maintains a high degree of cleanliness throughout the cooking area.Must be able to read and follow menus and recipes and compute basic mathematical calculations.This person must be able to work a flexible schedule.Complete understanding of allocated stations to work efficientlyBanquet and restaurant plated dessertsGeneral bakery production – understanding of 2 stations
