Harvest Kitchen, established in 2015, is a successful organic event catering company based in Vista (near San Marcos) in need of a Full-Time Operations Coordinator. This is a great way to get your foot into the events industry. Must be naturally organized and love details!
The Ops Coordinator ensures that every event has exactly what it needs, and all equipment is clean and organized and put away in an organized manner, reporting to the Director of Sales & Service.
This is a physical position that requires lifting of heavy equipment, working onsite at Harvest Kitchen Headquarters in Vista (non-remote).
Required Skills:
-Thrive on Organization – SUPER IMPORTANT, must love keeping things organized, clean and attention to detail is a must.
-Eye for design
-Ability to work autonomously
-Computer skills, email, Microsoft office, and use of web based applications
RESPONSIBILITIES
FOH OPS
- Design catering displays and setup
-Prepare pack list & pack equipment for events based on BEO (job sheet)
-Manage rental & company vans
-Organize storage of catering equipment & disposables
-Inventory of dishware and serviceware
BOH OPS
-Assist in packing, loading van for events
-Maintain various kit boxes
-Deliver drops for productions/corporate events (as needed)
The job will be typically 8am – 4pm (ish) Tuesday - Saturday. We are flexible and hope you are too.
BENEFITS:
Health benefits and 5 days PTO earned after 3 months successful employment.
PAY:
$23-25/hr DOE plus % of tip pool
E-mail your resume and why you think you’d be the perfect fit to hr@harvestkitchen.com to apply.
