Bossie’s Kitchen is searching for PM Dishwasher to join our team!
Our menu is seasonal, farmers' market sourced, and made from scratch. Candidates must be professional with a good attitude, able to become part of a team, and have a desire to learn and grow. We're a casual corner restaurant located in the "cow building" on Milpas and Canon Perdido, just blocks from the Santa Barbara Bowl.
Must be able to work up to 40 hours per week, have a flexible schedule, work dinner shifts beginning at 4pm, including weekends. We are closed Monday & Tuesday each week, competitive pay with tips average $16+ /hour!
All candidates:
- Organized, positive attitude and have a strong work ethic.
- Able to thrive in a collaborative, team-oriented environment.
- Able to focus on details and consistency in service.
- Dedicated to professional and personal growth.
- Able to maintain high standards in all areas.
- Flexible availability
- Servsafe certified and/or California Food Handlers Card
Please embed your resume in the body of the email, no attachments.
We are closed for most major holidays, including Thanksgiving and Christmas.
