Rare Society a dinner only steakhouse is seeking a culinary leader to continue pushing the cuisine and services forward. This restaurant is apart of an acclaimed restaurant group based out of San Diego. We focus on cooking our proteins over California Red Oak to enhance that smoky flavor. All of our steaks are served a la carte and butchered in house, as well as a full dry aged program. We focus on the small details that matter and keep customers happy and wanting to come back for more. Positive attitude and eager work ethic will help you thrive in this position.
Requirements-
Must have at least 4 years in management
Must have general knowledge in butchery of sub primals
Natural positive leaderhip qualities
Understanding orders and inventory
What we offer-
401k Matching
competitive salary
Vacation time
Efficient kitchen
