We are heading into busy season and with our new concept open. We are looking for an individual/ individuals to step in and help streamline the kitchen team. Assist with staff training, develop new dishes, execute world class events and special holiday events. We are looking for an experienced, savvy, creative leader whom is ready to grown with our ever evolving business model. With our roots fully planted in the farm to fork movement; we grow 3 acres of our own produce as well as a orchard on our sister property. We are looking for someone whom loves, food wine and the hospitality field. Pay determined on experience.
