The Blue Owl is looking for a Front of House Manager. The ideal candidate is kind and passionate about hospitality and community with at least two years management experience in restaurants or hospitality.
Responsibilities include overseeing the daily operations of the restaurant, hiring and training staff, ensuring efficient flow during rush times, scheduling, managing front of house team, overseeing weekly entertainment, beverage and dry goods ordering and more. This is a full time position, evenings and weekends required. Spanish-speaking super plus+
The Blue Owl is a fusion-style restaurant, featuring classic dishes with a twist. We are a high volume restaurant and welcome many locals and tourists alike. We have a strong family-like atmosphere with our customers and within our team. We look forward to welcoming a new member to our community.
