A Fishmonger attends to the fish preparation needs of guests: selection, advice, cutting, cleaning, weighing and packaging. Reports to the Fresh Market Manager.·         Assists guests with fish selection, and shares knowledge of preparation and cooking techniques·         Cuts and cleans fish and shellfish, and cooks for salads·         Weighs, packages and labels fish·         Displays and stores food in the appropriate temperature conditions as per Department of Health standards·         Stocks counter neatly, accurately and in a timely manner as per pricing menu, and promptly informs management when fish quantities or supplies are low·         Cleans work station thoroughlyPerforms other duties as required or assigned
