Job Title: AM Food Hall Dishwasher
Department: Back of House
Reports to: Executive Chef
Hourly: $20.00 + Tips
Employment Type: Full-time, Non-exempt
Location (Job Location): San Francisco Bay Area
Job Summary
The Food Hall Dishwasher plays a vital role in maintaining the cleanliness and sanitation of the kitchen and dining areas. They are responsible for ensuring that all dishes, utensils, and cooking equipment are cleaned and sanitized efficiently and in a timely manner. The dishwasher also assists in maintaining the overall cleanliness and organization of the kitchen.
Primary Duties and Responsibilities
Wash dishes, utensils, and cooking equipment.
Operate dishwashing machines.
Sort and store cleaned items.
Maintain cleanliness of kitchen and equipment.
Dispose of trash and recycling.
Restock dishwashing and cleaning supplies.
Collaborate with kitchen staff and servers.
Follow safety and sanitation guidelines.
Assist in other kitchen tasks as needed.
The duties of this position may change from time to time. The company reserves the right to add or delete duties and responsibilities at the discretion of the company or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all inclusive.
Minimum Requirements:
High school diploma preferred
Previous restaurant experience is a plus
Knowledge of dishwashing techniques
Basic understanding of food safety
Ability to work in a fast-paced environment
Good communication and teamwork skills
Physical stamina and flexibility with schedule
Prerequisite for employment:
A Valid California ServSafe Food Handler Card
Physical Requirements:
Regularly required to stand, walk, sit, talk or hear.
Frequently, it is required to use hands and arms to reach, handle, or feel objects, tools, or controls.
Occasionally required to stoop, kneel, crouch, or crawl.
Be able to lift and/or move up to 50 pounds and be able to work in a sitting position for long periods of time.
The physical demands described here are representative of those that must be met by the Dishwasher to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The food hall provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age disability, gender, gender identity or expression, genetics, or any other federal/state protected category. The food hall will consider qualified applicants with criminal histories in a manner consistent with local Fair Chance Hiring Ordinances.
