Job Title: AM Food Hall Server
Department: Front of House
Reports to: General Manager
Hourly: $17.70 + Tips
Employment Type: Full-time, Non-exempt
Location (Job Location): San Francisco Bay Area
Job Summary
The Food Hall Server is responsible for taking orders and serving food to guests. Duties include taking food and drink orders, entering them into the POS system, ensuring that tables are served properly and collecting payments. In addition, servers will complete side work and projects assigned by management. Must be a team player with a positive attitude and must adapt to the demands of the work environment.
Primary Duties and Responsibilities
Take food and drink orders from guests accurately and with a positive attitude.
Enter orders into POS systems.
Engage with guests in a friendly manner.
Knowledge of the menu, with ability to make suggestions.
Check back with guests to ensure they are enjoying their meals and take action to correct any problems.
Collect payments from tables.
Complete side works and other projects assigned by management.
Run food to tables and assist wherever needed.
The duties of this position may change from time to time. The company reserves the right to add or delete duties and responsibilities at the discretion of the company or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all inclusive.
Minimum Requirements:
Teamwork - help others when needed.
Experience providing excellent customer service in a fast-paced environment.
Positive attitude and ability to work well under pressure.
Practices Safety Procedures.
Able to perform high-quality work while unsupervised.
Able to handle money accurately and operate a point-of-sale system.
Ability to follow instructions.
Adaptability.
Prerequisite for employment:
Valid California ServSafe Food Handler Card
Valid Responsible Beverage Service Certification
Physical Requirements:
Regularly required to stand, walk, sit, talk or hear.
Frequently, it is required to use hands and arms to reach, handle, or feel objects, tools, or controls.
Occasionally required to stoop, kneel, crouch, or crawl.
Be able to lift and/or move up to 50 pounds and be able to work in a sitting position for long periods of time.
The physical demands described here are representative of those that must be met by the Server to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The food hall provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age disability, gender, gender identity or expression, genetics, or any other federal/state protected category. The food hall will consider qualified applicants with criminal histories in a manner consistent with local Fair Chance Hiring Ordinances.
