Job Title: AM Food Hall Barista
Department: Front of House
Reports to: General Manager
Hourly: $17.70 + Tips
Employment Type: Full-time, Non-exempt
Location (Job Location): San Francisco Bay Area
Job Summary
The Food Hall Barista will prepare high-quality coffee and tea beverages, provide attentive customer service, and maintain a clean, organized bar area. You’ll work collaboratively with the back-of-house team to support a smooth and welcoming guest experience at a multi concept food hall. A strong attention to detail and genuine interest in coffee are essential to this role.
Primary Duties and Responsibilities
Greet customers as they enter
Give customers drink menus and answer their questions regarding ingredients
Take orders while paying attention to details (e.g. preferences of coffee blend, dairy and sugar ratios)
Prepare beverages following recipes
Serve beverages and prepared food, like cookies, pastries and muffins
Assist the team in preparing beverages for the dining room
Receive and process payments (cash and credit cards)
Keep the bar area clean
Maintain stock of clean mugs and plates
Check if brewing equipment operates properly and report any maintenance needs
Comply with health and safety regulations
Communicate customer feedback to managers and recommend new menu items
The duties of this position may change from time to time. The company reserves the right to add or delete duties and responsibilities at the discretion of the company or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all inclusive.
Minimum Requirements:
● Previous work experience as a Barista or Waiter/Waitress
● Hands-on experience with brewing equipment
● Knowledge of sanitation regulations
● Flexibility to work various shifts
● Basic math skills
● Ability to gauge customers’ preferences
● Excellent communication skills
Prerequisite for employment:
Valid California ServSafe Food Handler Card
Physical Requirements:
Regularly required to stand, walk, sit, talk or hear.
Frequently, it is required to use hands and arms to reach, handle, or feel objects, tools, or controls.
Occasionally required to stoop, kneel, crouch, or crawl.
Be able to lift and/or move up to 50 pounds and be able to work in a sitting position for long periods of time.
This job mainly operates on the floor during restaurant hours.
The physical demands described here are representative of those that must be met by the Barista to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The food hall provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age disability, gender, gender identity or expression, genetics, or any other federal/state protected category. The food hall will consider qualified applicants with criminal histories in a manner consistent with local Fair Chance Hiring Ordinances.
