Who We Are
Gott’s is a different kind of burger joint. We are as committed to our employees as the quality of our guest experience. We offer a training program that will build a real career in hospitality with long-term opportunities.
Competitive Pay/Bonus
Paid Time Off
Training
Promotional opportunities
Benefits including medical, dental, vision, and employee assistance program
401k
Life Insurance
Discounts on food and beverages
Who You Are
The Hourly Manager will be a responsible leader who can assist the General Manager and Assistant General Managers in creating consistently exceptional guest experiences and uncompromisingly quality food while applying financial and operational procedures. The ideal candidate will ensure employee competence through trainings on stations, equipment operation, responsible alcohol service, blade safety, cash handling, and specials. They will be responsible for opening and closing the restaurant, manage daily line-up, prep, shift management, and line flow. The Hourly Manager will maintain financial standards and service levels as well as ensure sanitary practices for food handling and a safe environment for guests and employees.
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Key Skills:
Passion for Customer Service
Food preparation, safety, and sanitation knowledge/experience
Leadership Skills
Team Building
Customer Focus
Composure
Communication Skills
Safety Standards
Qualified Candidates Will:
Have the ability to learn and work the kitchen line at all stations
Have computer experience/literacy
ServSafe Certification
Responsible Beverage Service Certification
Have a high school degree, or equivalent
Financial experience is desirable
Proficient in English, fluency is Spanish desirable
