Location: Sebastopol, CA
We are seeking an exceptional Head Chef to join our culinary team in Sebastopol, CA. Our restaurant is dedicated to crafting eclectic, simple, and elegant menus using the finest local farm ingredients.
Responsibilities:
Develop and execute seasonal menus featuring fresh, local produce.
Lead and inspire kitchen staff, fostering a positive and efficient work environment.
Maintain high standards of food quality and presentation.
Manage inventory, ordering, and cost control.
Ensure compliance with health and safety regulations.
Qualifications:
Proven experience as a Head Chef or Executive Chef.
Passion for farm-to-table cuisine and sustainable sourcing.
Creative and innovative approach to menu development.
Strong leadership and communication skills.
Ability to work in a fast-paced environment.
What We Offer:
Competitive salary.
Opportunities for professional growth and development.
A supportive and collaborative work culture.
The chance to work with the best local farm ingredients in a beautiful setting.
If you are a talented chef with a passion for local, high-quality ingredients and a desire to create memorable dining experiences, we would love to hear from you!
