The soon to be opened Sirene restaurant is seeking line cooks and dishwashers to round out our culinary team. Ideal candidates have at least 3 years of experience in fine dining cuisine. Experience in butchery, bread and pastry and cooking from scratch is preferred. This is a hands-on position. We are a small team so being a team player, respectful and clean is paramount. This is an opportunity to cook from scratch with the finest ingredients in Northern California. Ideal for someone looking to learn and grow as a chef as well as make delicious food!
Sirene is a seafood and wood fired focused restaurant headed by the same team that owns the Award winning Morris restaurant in San Francisco. Named one of bay areas most anticipated openings by the San Francisco Chronicle. Come be part of this exciting new venture!
