Smoked Fish Production Assistant $25 per hour to start
Se está buscando personas con experiencia previa en trabajos de cocina, en especial de cortar pescado, buscamos alguien que empiece con 2 días a la semana que probablemente se hará tiempo completo (lunes a viernes) muy pronto.
$25 dólares la hora para empezar, en cuanto domine bien todos los aspectos de filetear y cortar salmón subirá a $30 la hora.
Requerimientos físicos: Manejo de cuchillos a un grado profesional. Experiencia previa cortando y fileteando pescado. Poder estar parado todo el día. Poder alzar y mover cajas de pescado de 75 libras sin ningún problema.
Si esta interesado envíeme su C.V. o marcar al 415.706.2120
You: Experienced professional cook/chef tired of working nights on the line. Me: Retired chef who started a wholesale smoked fish company three years ago.
I was a chef for most of my life. When COVID started, I retired and founded a wholesale smoked fish production business in Napa. Now well established, business has taken off and I am looking for another part time person to train to assist with filleting, cleaning, slicing, and packing our products. $25 per hour to start. When you have mastered filleting, trimming, and hand slicing the salmon $30 per hour. Looking for two days per week to start. Will likely become a full time, Monday through Friday position as the business continues to grow.
Physical requirements: Professional level knife handling skills. Previous experience filleting and cutting fish. You will be standing while you work. You must be able to comfortably lift fish boxes weighing 75 pounds.
If you are interested, send me your resume or give a call to discuss.
415.706.2120 cell
