Brucato Amaro is an independently owned and operated spirits company based in San Francisco. We believe amaro should be an expression of a place. While using traditional Italian methods, we take our inspiration from regional landscapes and source many ingredients directly from local producers. Each expression of Brucato Amaro captures a specific landscape: Orchards, Woodlands, and Chaparral. Building on our ethos of creativity and exploration, we continue to develop new and experimental releases of amaros, aperitifs, and gins, some of which will be sold DTC, while others will utilize our distribution channels. As a company, we honor the diversity of experiences, histories, and identities that make American craft production so vibrant, and we celebrate our community. In that spirit, Brucato Amaro is named after John Brucato, a Sicilian immigrant, who founded the San Francisco Farmers’ Market in 1943, and we hope to continue his legacy of community-building and connecting consumers with incredible products. Brucato Amaro will launch Bar Brucato this fall, a craft cocktail bar, and restaurant at our flagship distillery in the Mission district. This concept will be a continuation of our brand identity and expressions. The space will allow us to connect with our community through regular restaurant, bar services, and public and private events.
Roles and Responsibilities:
Menu Creation and execution
Hire, onboard, and manage employees. including but not limited to: training, development, and termination
Cost control
Kitchen maintenance
Kitchen sanitation and organization
Ensure quality of food facilities and adhere to company standards
Scheduling of kitchen staff
Executing menu changes collaboratively with the management team
Adhere to all local state and federal workplace laws
Working with the management team to implement changes and initiatives
Requirements:
Must be an exceptional tastemaker with a passion for creating delicious food
Minimum 5 years of industry experience and 2 years of management experience
Passion for hospitality and excellence in service
Servsafe manager certified
Good communication and collaborative attitude
Knowledge of scheduling, costing, and financials (willing to teach these skills to otherwise qualified candidates)
Open availability
Lift over 50 lbs.
Reports to: Director of Operations, General Manager and Partners
Salary: $65,000-$75,000 Depending on Experience
Benefits:
Paid Medical and dental benefits
2 weeks per year of paid vacation
Family meal on shift
Company product discounts
