We are looking to fill a position for an experienced meat/sauté cook. We are looking for someone to join our team that is…
Punctual.
Dependable.
Self motivated.
Knowledgeable about food safety.
Has at least five years experience working in a commercial kitchen.
Has experience cooking steak and is knowledgeable about meat temperatures.
Hours needed would be 3:30 to 9 Tuesday through Saturday
If that’s you please reach out to set up an interview!
