Job description:
Line Cook/ Prep Cook
We are looking for a talented cook for a Spanish tapas restaurant, in the heart of downtown Paso Robles. We are seeking experienced cooks and the ideal candidate will have 2-3+ years of experience as a strong cook.Opportunities to collaborate with our chef on winemaker dinners, pop up dinners, and development of new menus for the right candidate. This is a highly collaborative, creative kitchen; we are seeking enthusiastic candidates looking to grow with our company.
Successful applicants will appreciate professional coaching, have a teamwork mindset, and a positive attitude.
Hourly pay is dependent on experience.
Executive Chef/Owner Julien Asseo is Michelin trained and was previously the Executive Chef of Restaurant Guy
Savoy in Las Vegas, as well as worked for Joel Robuchon at MGM Las Vegas. LPC has only been opened for 6 months but we have already been critically acclaimed in the New York Times, Departures Magazine, and Wine
Spectator.
Job Type: Full-time
Salary: $19.00 to $21.00 /hour
Experience:
Cooking: 2 year (Required)
Restaurant: 3 year (Required)
License:
Food Handler (Required)
Work authorization:
United States (Required)
Shifts: Thursday - Monday Off Tuesday-Wednesday
Morning (Preferred)
Mid-Day (Preferred)
Evening (Preferred)
Potential 4, 10hr shifts
Schedule:
Weekends required
Night shift
Job Types: Full-time, Part-time
Shift:
Evening shift
Ability to Relocate:
Paso Robles, CA 93446: Relocate before starting work (Required)
Work Location: In person
