To be of service.  Sell, deliver and account for products in the dining room in a manner consistent with the SMI standards. These tasks are to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.Set and reset tables correctly within the Santé guidelinesProper and friendly service when in contact with all guestsAssist servers in any way with supplies, food, and beverageMaintain extensive knowledge of menu, food preparationSome wine knowledgeExpedite clean products to all areasRestock service stationsMaintain cleanliness of restaurant and service stationsServe from the cheese cart and maintain extensive knowledge of cheesesOther duties as assignedSide work dutiesOpen availability- PM shifts 
