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Are you a self-motivated, service-oriented professional with a true passion for food and cooking? Are you looking for a innovative, stable company that offers a creative and entrepreneurial work environment with opportunities for career growth and advancement? If this describes you, apply now! Bring your determination, creativity, and management skills and join our team. We are currently seeking a talented and energetic Sous Chef to join our team in Boulder.
Responsibilities and Duties
You must be able to perform effectively in each of these areas:
Training, supervising, and working side by side with your team
Scheduling culinary staff and assigning duties to all employees under supervision for efficient operation of kitchen
Ensuring quality and consistency are at the highest level while maximizing the operation's personnel and resources
Instilling strong safety and sanitation habits in all associates
Qualifications and Skills
What we're looking for:
Creative and innovative culinary skills
Thorough knowledge of food handling and preparation techniques
Understanding of food and labor cost controls
Proven leadership skills to achieve goals while maintaining a high standard in regards to quality and presentation
Proven ability to build/sustain a team spirit and high morale
Minimum of 2 years experience in a culinary management position within a casual upscale food and beverage operation
Job Type: Full-time
Salary: $40,000.00 to $50,000.00 /year
