Looking for someone who has experience working in restaurant kitchen with extensive food prep experience.
This is a very small operation inside a hospital campus where we serve doctors, nurses, hospital workers, patient visitors and students studying in the medical buildings.
The candidate will have a food safe license in handling food and have extensive experience working on food prep cutting meat and chopping vegetables, marinating meat (we will teach our recipe), making condiments like sauces and sides, salads.
This person will work on the line serving food for customers (its like a chipotle concept)
Will perform opening/closing shift duites as requested (Clean floors, tables, chairs, dining area, kitchen etc)
Dishwashing as needed
Work hours are Monday to Friday 9 am - 3:30 pm with a 30 min break
30 hours per week
the restaurant will be closed on national holidays.
Hourly rate is $15 plus shared tips
