Position: Restaurant Manager
Location: Mt Fuji Sushi & Hibachi, 6851 S Gaylord St #262, Centennial, CO 80122
Salary: $80,000 (annually)
Key Responsibilities:
- Oversee daily restaurant operations, ensuring seamless service during high-energy hibachi shows and sushi dining.
- Lead, train, and motivate a team of hibachi chefs, servers, and bartenders to deliver outstanding guest experiences, including warm greetings, accurate order handling, and prompt service.
- Drive sales through strategic upselling techniques, promoting specials, and ensuring menu knowledge across the team.
- Maintain a clean, organized, and safe environment, enforcing health, safety, and sanitation guidelines (e.g., food handling practices and responsible alcohol service).
- Handle guest feedback and resolve concerns professionally to uphold our reputation for exceptional hospitality.
- Inventory control, and accurate cash/credit transaction oversight.
- Collaborate with suppliers to ensure fresh, high-quality ingredients for sushi and hibachi dishes.
- Foster a positive, team-oriented culture that reflects the warmth and energy of dining traditions.
Qualifications:
- Previous experience in restaurant management, preferably in Asian, hibachi, or fine dining settings (no minimum years required).
- Fluent in English, with excellent communication and interpersonal skills to engage with guests, resolve complaints, and maintain a friendly, welcoming atmosphere.
- Proven ability to lead in fast-paced environments, managing teams handling food and beverage orders under pressure.
- Strong sales acumen, with experience training staff on upselling techniques and promoting specials to enhance revenue.
- Knowledge of food handling practices, hospitality standards, and responsible alcohol service (ServSafe certification a plus).
- Proficiency in POS systems, scheduling software, and basic financial management (e.g., accurate cash handling and budgeting).
- Ability to work flexible hours, including nights, weekends, and holidays, to support peak dining times.
