Susina is hiring a cook to join our small team. We are a 3 chef kitchen looking to add a fourth. Position is full time. Wednesday through Saturday shifts run roughly 12:30 - 10:30 with a prep shift on Tuesday noon til 6.
The position will start with pantry, being responsible for salads, snacks and desserts all made from scratch. Having experience with cooking/desserts is helpful for starters but we are willing to train for the right fit. We are a small crew that spends 40+ hours per week together so we’d like someone who is excited by food and can handle some daily chit chat. You should be excited/interested in food, wine, and/or service.
Starting:
We Will be closed for 2 weeks starting September 22 through October 6th. Full time position will be available after we return starting October 7th. If interested send us a message with a bit about why you are interested and we can set up a time for an interview. Thanks, Susina Team
