General Purpose: The Banquet Bartender provides timely, accurate and friendly service while preparing the highest quality beverages for each guest.Specific Responsibilities:Follows all steps of service.Provides superior service behind the bar by preparing drinks according to recipe standards.Knows drink names, ingredients, method of preparation, appropriate glassware, and garnishes.Knows all wines by the glass and at least 5 wines in each category on the wine list in varying price ranges and styles.Knows specialty beverages, i.e. single malt scotches, cognacs, specialty drinks, beer list.Knows all menu descriptions of bar menu and dining room menu.Ensures all stock is up to par levels.Completes daily inventory and inform servers/managers/bar back of any changes.Verifies all guests are at least 21 years of age.Provides prompt, accurate report of all income received during shift.Sells beverages responsibly with customer's best interest in mind.Maintains smooth flow of service between bar and server requests.Completes all sidework as outlined in manual.Reports to work on time and ready to work scheduled shift.Maintains a positive, friendly attitude with co-workers and guests.Maintains a clean, orderly appearance of the restaurant service area.Assists with/executes any and all tasks as assigned by supervisor.Fills in for server shifts when needed.Follows all proper sanitation guidelines.
