General Manager – High-Energy, Bar-Centric Restaurant
Are you the mayor of the dining room — the kind of leader who thrives in motion, connects instantly with guests, and builds passionate, high-performing teams?
We’re seeking a General Manager to lead a vibrant, bar-forward restaurant that defines Boston’s modern dining scene.
This concept celebrates fresh, local ingredients transformed into scratch-made small plates, perfectly paired with an award-winning beverage program. It’s a dinner-only restaurant during the week with an electric weekend brunch — a place where energy, connection, and authenticity create unforgettable moments every night.
Who You Are
A dynamic, present leader who brings energy, warmth, and charisma to every shift
Passionate about people and culture — you develop teams, celebrate individuality, and lead by example
Strong P&L and systems management background with full financial accountability
Deep understanding of food and beverage, with the ability to collaborate seamlessly with chefs and bar leaders
Someone who takes pride in every detail, living by the mantra: “How you do anything is how you do everything.”
Not the right fit: candidates from hotel, banquet, or traditional fine-dining backgrounds
The Experience
Dinner-only service + Weekend Brunch
Approximately 55-hour work week
Growth opportunities within a fast-expanding, multi-brand hospitality group
What You’ll Receive
Competitive base salary + performance bonus
Full medical, dental, and vision coverage
Up to 4 weeks PTO
Pet insurance
Dining allowance
Tuition reimbursement for wine education
Student loan reimbursement
A culture built on growth, pride, and accountability
About the Group
This is a team that believes hospitality is energy.
We build leaders, craft experiences, and create spaces that feel alive with genuine connection.
If you lead with purpose, pride, and positivity — you’ll thrive here
