We are looking for a professional line cook to prepare food to the menu specifications and to set up stations for menu. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.
Responsibilities:
Set up and stocking stations with all necessary supplies
Prepare food for service
Cook menu items in cooperation with the rest of the kitchen staff
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Skills:
Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
Accuracy and speed in executing assigned tasks
Familiar with industry’s best practices
Job Types: Part-time and Full-time
Pay: $18.00 - $22.00 per hour ( Depends on Experience)
Benefits:
401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Shift: Hours- Operating hours are (7am- 4pm)
8 hour shift
Day shift
Morning shift