Qualifications
Proficiency in food production techniques and food safety protocols
Experience in hospitality driven restaurant management
Strong team management skills with the ability to motivate and develop staff
Benefits
Pay: $65,000.00 - $85,000.00 per year
Employee discount
Paid time off
Responsibilities
As the Assistant General Manager, you will play a pivotal role in overseeing daily operations, managing a team of dedicated staff members, and ensuring the highest standards of service are maintained
You will work closely with the General Manager to drive business growth and uphold our reputation for excellence
Supervise and lead a team of employees, providing guidance and support as needed
Manage inventory control to optimize stock levels and minimize waste
Conduct interviews and participate in the hiring process to build a skilled team
Utilize Toast POS system for order processing and sales tracking
Uphold quality standards in all aspects of food service operations
Join our team as an Assistant General Manager and contribute to our mission of providing outstanding dining experiences through exceptional service and culinary excellence
10 hour shift
Night shift
Regularly calibrating the thermometers used to check food temperatures
Implementing a first-in, first-out system for all food items in storage
