We are a upscale-casual gastropub in Northvale, Bergen county. Twelve year old restaurant and was reviewed by the New York Times and awarded a Very Good rating by reviewer Shivani Vora. The restaurant works with local purveyors for their meats and produce.
DUTIES & RESPONSIBILITIES:
-Flexibility to work any station in the restaurant & takeout (prep, expo, colds, pasta, grill, deck, slapping, oven and new stations as they are created)
-Menu/recipe development in conjunction with the direction of culinary leadership
-Help meet company objectives in sales, standards, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.
-Maintain clear and consistent communication to the team
-Develop hourly staff in all areas of professional development
-make weekly kitchen staff schedule
-Manage labor to cover the needs of business while meeting labor targets
-Serve as a mentor to newer members of the culinary team
We offer health insurance and 401k retirement
