Our locations require experienced applicants who are passionate about the service industry, and energetic with an outgoing personality that are able to lead while working together with the team.
We are searching for a full time Head Chef to run the back of house operations at one of our locations. Leadership ability, including training and building a core BOH team, is key. Applicants must have a level of back of house managerial experience already.
POSITION DETAILS
Schedule: Full-time / 50 hours per week
Experience: Minimum 2+ years of BOH Management experience
Location: NYC/North NJ with possibility to grow into other locations
Atmosphere: Semi-upscale Dining in a casual and energetic cocktail bar atmosphere
Salary: Starting Annual Base of $90-95K; negotiable based on applicant experience and skill set.
Culinary Operation
- Ordering and inventory
- Preparation and production, improve order timing & communication with service staff
- Create ingredient lists, build methods and order guides
- Train and educate all team members.
-Building menu's and understanding how to control food cost.
-Managing schedules for all BOH departments and meeting labor goals.
Staff Management
- Staffing and scheduling
- Hiring, training, and coaching
- Development and maintenance of employee training manuals
- Staff training program
- Daily pre-shift meetings
- Continual staff evaluations and feedback on performance
Maintenance / Repairs / DOH
-Understanding of Health Department standards and maintaining a clean kitchen.
-Ability to address BOH Repair and Maintenance issues with management team
