Small Restaurant needs a FRESH PROFESSIONAL RESTART IN THE KITCHEN
WE NEED:
1 SOUS CHEF (Must Taste Food)
11am - 10pm
1 PREP CHEF for the Morning Shift
BOTH MUST HAVE:
Fine Dining Experience.
Fast Timing
Proficient Knife Skills
SOUS CHEF Must have OWN KNIVES
Learn Menu and the style of Chef Stan.
Must follow Chef Stan’s Recipes TO THE MARK
salary requirements are preferred ,
off on Fridaysafter 4 pm and off on Saturday!
Must include the last 3 years of work references
Please text OR Call Chef Stan @
914-490-3891
Reply to this email for Resume Attachment.
Please Address Chef Stan as CHEF
and always answer Yes Chef or No Chef
He’s Earned it
