Join Oaks Wellington Hotel as our new full-time Assistant Restaurant Manager. This is your opportunity to supervise the day to day operation of a successful Restaurant and Food & Beverage department. As the Assistant Restaurant Manager you will: Ensure smooth and efficient daily floor operations of the restaurant, bistro and conferences.Develop and maintain a strong understanding of the company's food and beverage features to promote to clients.Liaise with the kitchen during service periods to ensure quality service and presentation.Supervise, train and assist Food & Beverage AttendantsExpected minimum hours: 30 hours per weekLocation: 89 Courtenay Place, Te Aro, Wellington 6011, New ZealandAnnual salary range: $29.66-$30 per hour. (excluding contributions to KiwiSaver). Payment of wages will be processed on a fortnightly basis by direct credit to your nominated bank account.Approved sponsor: Minor Hotels Australasia Limited (previously Oaks Hotels & Resorts Limited)Schedule 1 - Specific Terms and ConditionsJob Title: Assistant Restaurant ManagerJob Level: Unit HeadEmployment Status: Full Time - PermanentCommencement Date: To be confirmedReporting to: Food and Beverage ManagerBreaks: Employees are entitled to paid rest breaks and unpaid meal breaks based on the number of hours worked. Breaks will be taken at times agreed to by the employer and employee or when the law says breaks must be taken. Leave Entitlements: As per Employment New Zealand - Leave and holidays | Employment New Zealand and Holidays Act 2003.Period of Notice: Four weeks
