Are you an experienced, dynamic, and outgoing restaurant leader looking to thrive in a fast-paced, high-energy environment? Our busy Upper West Side restaurant is seeking a passionate Restaurant Manager to join our team. With a frequent celebrity clientele, discretion and professionalism are key in this role.
As the Restaurant Manager, you will be at the heart of the operation, overseeing both Front of House (FOH) and Back of House (BOH) teams. Your mission: to ensure exceptional service, uphold high operational standards, and deliver unforgettable guest experience.
What we’re looking for:
Leadership: A natural coach who inspires and develops a talented team. You’ll manage and hold team members accountable to deliver consistent improvement and success.
Experience: At least 2-3 years of restaurant management experience. You have a proven track record of managing both staff and operations with an eye on the big picture, ensuring smooth service and optimal performance.
Skills: Strong organizational skills, a keen eye for detail, and the ability to troubleshoot technical and operational challenges as they arise.
Financial Acumen: You’ll manage sales-to-expenses and be committed to achieving financial goals while keeping the guest experience top of mind.
Health and Safety Expertise: A solid understanding of health and safety protocols is essential. A Food Handlers License is ideal but not mandatory.
Work Ethic: This role requires flexibility and the ability to stand for long periods. You must be available for nights, weekends, and holidays.
If you’re a dedicated restaurant professional who thrives under pressure, loves leading a team, and is ready to take your career to the next level, we’d love to meet you. Join us in a lively, rewarding environment where no two days are alike.
References will be required.
Apply now and be part of our success story!
