. Managing the BGC menu, that includes tracking and ordering (in a cost-efficient matter) all Food/Beverage and Cannabis inventory;
. Ensuring quality control efforts are met in terms of orders received (i.e. checking item condition, monitoring expiration dates, labelling product accordingly, etc.);
. Guaranteeing that all Food/Beverage, and Cannabis safety handling and protection measures are met at all times in accordance with regulatory standards;
. Ensuring that all service stations, customer areas, and storage areas are well clean and organized at all times;
. Acting as the focal point on coordination of BGC staff scheduling, communications, and supervision – ensuring that shift coverage is maintained during all working hours;
. Ensuring that all BGC staff performance is attentive and that they are meeting the needs of
customers;
. Providing oversight on Cannabis Plans to ensure that they meet the needs of all customers; Ensuring that all operations are running smoothly at the BGC and fostering a positive overall work environment;.
. Reporting any and all safety concerns, issues, and suggestions or other pertinent information to senior management;
. Hiring potential candidates by way of scheduling and conducting interviews and staff training in coordination with senior management; and,
. Coordinating and supporting certain logistics for special activities such as brand collaborations,
influencers, catering orders, and product launches in coordination with senior management.
