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Job Description & Responsibilities:
- Hours: 12-25 hours per week (combination of administrative and floor shifts).
- Part time role with growth for full time + the ability to pick up bartending shifts.
- Ensuring thoughtful customer service.
- Planning and organizing weekly DJs and monthly pop-up events.
- Staffing, including training, scheduling, and coverage coordination.
- Menu development and organization.
- Maintaining A-grade standards of the Department of Health (DOH), must hold a NYC Food Handler Card or actively working towards obtaining one.
- Other responsibilities, such as ordering and inventory management, may be added in the future.
We employ staff who:
- Are naturally friendly, and being polite isn't a challenge.
- Treat all cultures, races, genders, etc equally and will never discriminate.
- Motivated, supportive, communicates strongly and has a detailed awareness.
- Has a passion for cocktails, natural wine, craft beer and enjoys learning new things.
- Takes pride in their work and our establishment.
- Understands how to balance having fun and working hard.
- Staff who work clean and efficiently.
