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Chef Brian Lewis's Full House Hospitality Group is seeking a passionate and experienced candidate for an exciting Part Time Restaurant Management position in Connecticut / Westchester, NY area.
Two Time James Beard Nominated Chef Brian Lewis is searching for the very best of the best to lead and manage alongside our exceptional kitchen teams. Both The Cottage, in Westport and Greenwich CT. as well as our Japanese concept, OKO, in Rye, N.Y. and Westport CT offer exceptional areas for career growth and creativity for restaurant managers with our dynamic and growing company.
We are searching for talented, hardworking, and hospitality driven individuals who can help us create a lively, warm welcoming environment. We want to work with motivated people who want to learn, teach, grow and have fun.
Responsibilities:
Act as an ambassador for the restaurant and engage our guests while taking note of their likes and dislikes.
Be punctual and arrive to the restaurant at the appropriate time.
Perform all duties relating to the opening and closing of the restaurant, leading by example.
Ensure that the highest standards of cleanliness are achieved and that furnishings and equipment are maintained, providing a safe, clean and pleasant environment for all.
Use communication skills constantly both with guests and teammates. .
Handle all guest complaints and follow through until full guest satisfaction is achieved.
Be attentive, supportive and consistently positive while at work
This position reports to The Director of Operations.
Establish strong working relationship between Service and the Kitchen.
- Help create a world class environment with small town charm.
- Proficiency in Opentable, Excel and POS.
3-5 years prior FOH experience preferred.
Full House Hospitality Group is an equal opportunity employer.
Excellent Compensation, Medical Benefits, 401K, Vacation, Bonus
