Restaurant/lounge in Brooklyn is in need of the following position listed below. Please apply today
Currently hiring restaurant manager/ assistant manager
Must have prior experience 2years plus.
Must be able to handle books and budget reports
Recruiting, training and supervising staff.
Agreeing and managing budgets.
Creating staffing rotas.
Planning menus.
Ensuring compliance with licensing, hygiene and health and safety legislation.
Supervise both kitchen staff and waitstaff, providing necessary feedback.
Write daily budget reports on both revenue and costs.
Communicate with diners and mitigate potential conflicts.
Promoting and marketing the business.
Overseeing stock levels and ordering supplies.
Only candidates with verifiable references and experience will be considered
