Busy French Bistro in Hell's Kitchen is looking for a floor manager as we are expanding our business. This position will be joining a small management team, so must be able to work well with others and also be able to handle the business on their own. Someone with front door experience is a great asset for this position. Must have both Resy and Toast experience. You must either have your NY State Food Handler's certificate or get it within the first 30 days of starting work. You will often be the face of the business so we are looking for big warm personalities. This is a full time position and can start right away.
Good Luck
