We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will assist the Head Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining a positive and productive work environment. This role requires strong leadership skills and a commitment to excellence in hospitality. The Sous Chef will play a vital role in menu planning, food production, and team management while upholding the standards of our restaurant.
Duties
Assist the Head Chef in overseeing daily kitchen operations and staff management.
Prepare and cook high-quality dishes according to established recipes and standards.
Collaborate with the culinary team on menu planning and development, ensuring seasonal ingredients are utilized effectively.
Manage shift operations, including delegating tasks to kitchen staff and ensuring timely service during peak hours.
Maintain cleanliness and organization of the kitchen, adhering to health and safety regulations.
Train and mentor junior kitchen staff, fostering a collaborative team environment.
Monitor food production processes to ensure consistency in taste, presentation, and quality.
Assist in inventory management, including ordering supplies and minimizing waste.
Catering and Events experience required
Skills
Proficient in food preparation techniques with a strong understanding of various cooking methods.
Experience with banquet service and large-scale food production is preferred.
Strong leadership abilities with experience in team management within a fast-paced kitchen environment.
Excellent menu planning skills, with an eye for seasonal trends and ingredient sourcing.
Ability to manage shifts effectively while maintaining high standards of food quality and service.
Exceptional hospitality skills that enhance guest experience through culinary excellence.
Knowledge of restaurant management principles, including cost control and inventory management.
Strong kitchen management skills that promote efficiency and teamwork among staff members.
Join us as we create memorable dining experiences through exceptional culinary artistry!
Job Type: Full-time
Pay: $24.00 per hour
Expected hours: 35 – 40 per week
Benefits:
Flexible schedule
Food provided
Shift:
Day shift
Evening shift
