We are seeking a skilled Sushi Chef to join our growing catering business. This role requires hands-on experience preparing sushi and the ability to work efficiently in a fast-paced kitchen. If you do not have previous experience as a Sushi Chef or Sushi Sous Chef, please do not apply.
Details:
- Schedule: Monday–Thursday, 5:00 AM – 10:00 AM (no weekends!)
- Location: Forest Ln. & Hwy 75, Dallas, TX
- Must be able to reliably commute on your own
- Korean and English-speaking manager on site
Responsibilities:
- Prepare all types of sushi, including hand rolls, nigiri, and sashimi
- Assemble to-go sushi roll boxes with proper accompaniments and labels
- Handle raw fish and other ingredients with the highest standards of safety and quality
- Manage food prep tasks such as boiling rice and slicing vegetables
- Monitor and maintain food stock levels
- Maintain hygiene and cleanliness in all work areas, including cleaning your station at the end of each shift
Requirements & Skills:
- Proven experience as a Sushi Chef (required)
- Strong knowledge of sushi types, cutting techniques, and rolling methods
- Ability to work quickly and accurately under time pressure
- Reliability and consistency, with availability to work weekday mornings only
Compensation:
- Part-time position
- Pay: $18–20/hr (depending on experience)
If interested, please reply with your resume and your weekday availability. Applications without a resume will not be considered.
