Restaurant group is looking for a multi talented Executive Sous Chef with transportation.
We are seeking an individual that has an open schedule and is looking to learn the ins and outs of 5 different restaurant kitchens and one commissary. The successful candidate would be able to learn several positions at varying restaurants, including full service cook to order lines, pizza, and burgers/sandwiches.
Ultimately this position would be able to cover shifts when and wherever needed and work directly with Chefs, Owners, and Director of Operations to perform a multitude of tasks essential to the daily operations. The positions hours could vary from part time to full time depending on demands. Please forward resume and a contact number if interested to set up an interview.
