Looking for a sous chef / experienced line / kitchen lead.
Scratch kitchen & bar, with a fast paced but fun environment.
Great opportunity for someone with interest in
using seasonal ingredients
Charcuterie, including house made sausage & confit
farm to table concepts & weekly specials
kitchen advancement & team leadership
catering
>Minimum 1 year experience in a high volume kitchen
>dependable, on time & trustworthy.
>weekends & evenings are required.
We offer:
Great pay with a bonus structure & tips. 30-45 hours per week. 24-30hour plus quarterly bonus.
Flexible scheduling w with work/ life balance
