ONMI Korean BBQ – Now Hiring Weekday Servers & Line Cooks! (North Seattle)
NOW HIRING:
SERVER – Friendly, fast, and great with guests. Weekday shifts preferred. Korean language skills and/or knowledge of Korean cuisine are a big plus, but not required. Minimum wage + tips.
LINE COOK – Experience in a Korean restaurant is required. Full-time availability and weekend shifts are a must. Korean food knowledge is essential. Salary + tips. DOE (depending on experience).
